🧂 Ingredients
4
- 1 lb chicken breast, finely chopped
- 2 eggs
- 1 cup broccoli, grated
- 1 cup mozzarella cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
👩🍳 Instructions
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1
Combine ingredients
Add the finely chopped chicken, eggs, grated broccoli, shredded mozzarella, salt, and black pepper into a large ziplock bag.
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2
Mix the batter
Seal the bag and massage everything together until all ingredients are well combined.
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3
Heat the pan
Heat vegetable oil in a large skillet over medium heat.
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4
Form and fry fritters
Spoon the mixture into the hot pan, forming patties. Fry until golden brown on the bottom, about 4-5 minutes per side.
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5
Flip and finish
Flip the fritters and cook until browned on the other side and the chicken is cooked through.
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6
Serve
Transfer to a plate lined with fresh lettuce and serve hot while the cheese is still melty.
📝 Notes
Using a ziplock bag makes mixing and cleanup easy. For extra crispiness, press the fritters flat with a spatula while cooking.