🧂 Ingredients
8
- 1 cup cottage cheese
- 1 cup almond flour
- 1 tsp dried herbs
👩🍳 Instructions
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1
Combine ingredients
Add 1 cup cottage cheese and 1 cup almond flour to a mixing bowl. Add 1 teaspoon of dried herbs.
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2
Mix the dough
Mix all ingredients together until a cohesive dough forms. The mixture should be workable and hold together.
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3
Shape the twists
Divide the dough into portions and roll each into a rope shape. Twist each rope to create the signature twisted shape.
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4
Bake until golden
Place twists on a lined baking sheet and bake at 375°F (190°C) until golden brown and crispy on the outside.
📝 Notes
These low-carb twists are best served warm. You can use Italian seasoning, herbs de Provence, or your favorite dried herb blend. Store in an airtight container for up to 3 days.